Minggu, 25 November 2018


ENGINEERING SYSTEMS CULTIVATION LEAF VEGETABLES aeroponics
by: Ir. Eti Rostika MP
A. Preparation
Preparation of building a screen house, screen frame house can be made of iron, wood or bamboo, with a roof of plastic UV and berdindingkan gauze (paranet) that the bottom layer closed using UV plastic or fiber glass, while kontruksinya adjusted to the altitude.
er 1
* Preparation of planting tubs, the bath can be made of black plastic with a framework of bamboo, and is made of fiber, while the lid using stryrofoam placed.
er7
Selection of bath as above was due to lighter, stronger, shape does not change and does not react with the nutrient solution.



Bak in the system [B] Aeroponics [/ B] has an important function, among others:
·         Most catchers residual nutrient solution flowed or sprayed in the root zone of plants, the rest of the solution which is not absorbed by plant roots going back to the nutrient tank as a closed cycle.
·         As a buffer Styrofoam and plant on it is quite heavy, especially when plants close to harvest time.
·         As with the plant roots isolation environment where the temperature inside the fiber tub is lower than the temperature outside fiber tub that is optimal for root growth and nutrient solution spraying process.
·         Tub size used in the aeroponic system is 1 x 4 x 0.5 cm.
·         Bak plants in the dark and made with high altitude 40-60 cm from the ground. The end wall perforated aeroponic plant good for 13/16 PE distribution pipe that lies below the surface of Styrofoam. On top of PE pipes in pairs nozzle / jet spray JSF 12 Full cercle capacity of 50 liters / hour, pressure of 1.5 bar with the distance between the nozzle / jet spray 75 cm. For plant tubs 4 cm long, in pairs 5. Basically tubs made drainage holes for circulation of the nutrient solution back into the solution tank.
·         Sucking pressure pump nutrient solution from the solution tank and then to disct filter, and then flowed through the main pipe to pipe plant is distributed into a tub so that the nozzle / jet spray produces a soft spray nutrients. The pumps are used with the power of 125 watts to 4 tubs of plants.
er4


B. Seeding seed
1. Selection of seed planting
In the selection of these seeds will be cultivated to be adapted to the requirements grow these plants, such as air temperature, humidity, weather and altitude cultivation of sea level. And the age of cultivated plants have a short lifespan, can be planted in pots intensive and high productivity. The shorter the life of the plant, then speed up the harvesting process.
2. Growing Media
In the seeding process, in select rockwool growing medium in the form of solid fibers are easily cut into pieces and formed according to need. Media rockwool as a growing medium because it has such advantages, among which the shaft and can hold water very well, so the plants do not suffer from drought, especially when the plants are still small

er2
3. Preparation of media for seedlings and seeds
Seedling media such as rockwool which has been cut into pieces using a knife with 1x size 1,5 x 1,5 cm, later rockwool which has been cut into pieces collated into a seedling tray.
Seeds that will apply in using the water soak ± 30 minutes, the seeds that float directly separated and in select seed-filled, not rotten and moldy for seedlings.
4. The process of seeding
        Pakcoy crop seeding, mustard, lettuce done by inserting the seeds that have been soaked for ± 30 minutes and at select viable seedlings. The process of seeding is done by inserting seeds one by one into chunks of rock wool using tweezers. In the seedling tray, pieces of rockwool can enter one or two seeds that are customized to the needs and the types of plants. Tray seedling nursery has been completed in all mudian soaked with water until saturated, tray input into the darkroom 2-3 days, aims to plant germination process can take place optimally. Once out of the dark room, the seeds have germinated input into the screen house for 12 days in a screen house, has itudi plants in Styrofoam that has been set screen house production
er9
5. The process of seeding kale using rice husk, seed will be in the nursery at first soak for ± 30 minutes. Husk that will be used first in the wash that dirt in it is lost, after washing the rice husk in the input into a tub of seedlings with a height of 5 cm, then create an array with a distance of 5 cm and a depth of 2 cm, the seed that has been in soak directly planted in the array, then the seeds of kale closed with husk and cover with black plastic silverware, kamudian in a shady place for 5 days, after 5 days in open water spinach seeds already grown leave for 12 days in the nursery. Over in the nursery in flush with nutrient solution do the watering ½ doses (morning, afternoon and evening) 3 times a day
C. The production process [/ B]
·         Planting medium used is Styrofoam
As temapat air-rockwool plants at planting. Styrofoam was chosen because it is lightweight, easy to clean and white color can reflect sunlight, helping in the process of photosynthesis. Installation of Styrofoam must stay on top of cropping bath may help the ability of Styrofoam in the weight of the plant at the time of the harvest reached.
·         Nutrient solution / fertilizer
On the cultivation of plants with aeroponics system, the provision of nutrient solution made by administering water equation. Water used must meet certain standards in order to lower the salt content in water with a pH between 6.5 to 7.0.
Chemicals that are in need in the manufacture of nutrient solution can be seen in Table 1.

Chemicals Chemical formula
SOLUTION A
1. Calcium Nitrate Ca (NO3) 2 4H2O
2. Iron EDTA Fe EDTA    
SOLUTION B
Potassium dihydrogen phosphate KH2PO4
Potassium Nitrate KNO3
Magnesium Sulfate Mg SO4 7 H2O
Mn Manganese Sulfate SO4 7 H2O
Boric acid H3 BO3
Copper sulphate Cu SO4 5 H2O
Ammonium Molybdate (NH4) 6 MO7 O24. 4H2O
Zinc Sulfate Zn SO4. 7 H2O

How to make the stock a solution Nutrition
1) Tong / drum A in the content as much as 90 liters of water, then the input of Calcium Nitrate and Iron EDTA in stirring until dissolved.
2) Tong / drum B in the content as much as 90 liters of water, then input Potassium Nitrate, Magnesium Sulphate, Potassium dihydrogen phosphate, Manganese Sulfate, Boric Acid, Zinc Sulfate, Copper Sulfate, Ammonium Molybdate and all of them in stir until dissolved.
In a dense concentration of both solutions A and B do not Baleh nutrient solution simultaneously incorporated into the container must be separated, because the solution A and B will occur react or precipitate so can not be absorbed by plant roots, the plant growth is not normal.
The dosage of each solution A and B taken one liter and add water as much as 200 liters (2: 1), then the solution is ready to pour on the plants.
D. The process of planting [/ *]
Before planting, planting troughs should be cleaned of moss or other debris. For planting process with aeroponics system, should also check the state of the nozzle / jet spray that has been installed and be sure not clogged. Blockage of the nozzle / jet spray can reduce the intensity of spraying a solution of nutrients to the root zone of plants.
er10
Seedlings ready for planting plants that have been taken later in the input in the planting hole in the Styrofoam to the circumstances in the hole is not too deep or shallow. At the time of the planting process progresses, sorting is done directly on the seeds will be planted. The process of planting done in the morning ie 0.7.00 s / d 09.30 am and in the afternoon 15:00 s / d 16.00.
·         Maintenance and care
Once the planting is done, the process of providing nutrition to be done. In nutrition, conducted by spraying for aeroponic system. The concentration of nutrient solution that is provided to the plant gradually increased until the harvesting process. Control nozzle / spray jet and filter pumps do every 1 hour, this control is useful to prevent the pump pressure decreases caused by clogged nozzle / jet sprays and filters that directly affect directly on the strength of the spray pump. Weak spray pump nutrient solution resulted in not arriving at the plant root zone.
er8

·         The process of harvesting [/ *]
The process of harvesting the morning (0.6 s / d 0.9.30) and in the afternoon (15:30 s / d 16:30). The timing of the harvest is done so that the crop did not experience significant fluctuations in temperature, large temperature fluctuations can reduce (the moisture content and quality of the harvest which drastically). Yields were also laid in the container, the contents of 80% by volume of container capacity without were pressed. Containers of cultivated crops into the cooling chamber with a temperature of ± 18ºC. Good harvest for pakcoy, collards, and kale First Lieutenant as age ± 28 days of planting.
·         The process of packaging / packing
Perompesan done to crops, which aims to clean the vegetables from old leaves or leaves are broken as well as standardization. After perompesan vegetables ready to pack weighed according to the standard packaging. Root vegetables of the harvest in rompes, but dikut include in plastic packaging. Standard packaging products with a weight of 250 g / packaging weighed weighing 260-270 gr / packaging, product packaging weight standards used to prevent severe shrinkage due to the evaporation plant.
Once weighed, [B] vegetables [/ B] put in plastic packaging carefully. For curly lettuce plants in containers by using a plastic backet. As for the plant pakcoy, collards, and kale in containers by using a plastic silt.


BIBLIOGRAPHY
1. The Directorate General of Horticulture Production Development, Protection Directorate Hotikultura, 2002, the Farm Development Guidelines for Safe Consumption of Vegetable Crops, Potato Crops Safe Consumption.
2. Onny Untung. 2004 Vegetable Hydroponic NFT Systems (Nutrient Film Technique) Penebar Governmental, Bogor.
3. Jos Sutioso. 2002 Concocting Hydroponics Fertilizers Fruit Crops, Vegetables Ttanaman, Ornamental Plants. Governmental spreader Bogor

Sabtu, 21 Juli 2018

BUSINESS PLAN


BAB I
PENDAHULUAN
1.1  Gambaran Umum
Identitas Perusahaan
Nama Brand                      : LIEFA
Pemilik perusahaan          : Nurmafirah
Telepon Perusahaan        : 085238967054

Identifikasi produk
Jenis produk                     : Singong Garlic 
Deskripsi produk               :
       Singkong Garlic di buat dengan olahan singkong dan bahan-bahan lain
       Pengemasan              :
Jenis Kemasan
Berat Produk Tiap Kemasan
Kemasan kotak kecil 
250 gram
Setiap kemasan singkong garlic dilengkapi dengan informasi yang mencantumkan merek, logo, komposisi, berat bersih, nama produsen, dan tanggal kadaluara
Manfaat produk                :
a.    Menarik minat masyarakat yang kurang menyukai kerupuk Ampas tahu
b.    Masyarakat hidup sehat dengan makanan makanan yang higienis.
c.     Menambah pilihan varian Kerupuk Ampa Tahu
d.    Dan juga dapat mengembangkan pembuatan Kerupuk Ampas Tahu
1.2   Tujuan    
Membuka lapangan pekerjaan bagi masyarakat dengan memberikan pekerjaan sebagaimana dibutuhkan dalam usaha ini dan menyediakan singkong garlic dengan cita rasa yang khas dan lezat, serta memberikan pelayanan yang bersih dan berkualitas untuk memberikan kepuasan kepada konsumen dan menjadikan usaha sigkong garlic ini terus berkembang.




BAB II
DESKRIPSI PRODUK
2.1.  Keunikan
Singkong garlic memiliki keunikan banya rasa, tidak memiliki bahan pengawet, tidak mengunakan bahan pengawet cocok untuk kalangan usia
2.2   Teknologi
Dalam proses pembuatan singkong garlic ini menggunakan Alat-alat yang sederhana, contonya, baskom, pisau,saringan,timbangan,wadah dll.
2.3   Daya Saing
Produk singkong galic ini dapat bersaing dipasaran karena singkong garlic yang kami pasarkan adalah :
a.   Kemasan di buat menarik sebaga daya tarik konsumen,
b.   Produk makanan sehat.




BAB III
ANALISIS PASAR
3.1   Segmentasi (Demografis dan geografis)
Secara demografis, sasaran pasar produk singkong garlic “LIEFA” kami adalah menjual di pingir jalan karena melihat faktor resiko kontinuitas produk.
Membuka outlet singkong garlic “LIEFA” juga kami buka di tempat pariwisata di kawasan pantai kolo, pantai amahami, inahami, dan tempat wisata di sekitar kota bima
Secara geografis, sasaran pasar produk singkong garlic Tahu “LIEFA” kami adalah kawasan sekitar kota bima seperti lapangan merdeka, ambaraba, kota baru, taman kota, dan lapangan pahlawan.
3.2   Target Pasar
·      Permintaan
Target jumlah permintaan dalam satu bulan adalah 5.000.000singkong garlic. Maka dalam satu tahun sebesar = 5.000.000 x 12 = 60.000.000 kg.
·      Penawaran
Target jumlah penawaran (produksi) dalam satu bulan adalah sesuai permintaan konsumen. Hal ini dimaksudkan untuk nmemberikan kepuasan kepada konsumen. Sehingga, target penawaran adalah sebesar 38 ton/bulan.
·      Market Share
 Perluasaan pasar singkong garlic dalam satu tahun adalah sebesar 50%.

3.3   Harga
Produk singkong garlic ditetapkan dengan harga yang disesuaikan dengan biaya produksi yang dikeluarkan dan memiliki keunggulan dimana bahan baku singkong garlic
Menjaga konsistensi penjualan dengan menetapkan harga yang sama di setiap penjualan atau warung-warung pedagang, proses penetapan harga dengan cara mark-up pricing yaitu menentukan haraga dengan terlebih dahulu menentukan tingkat pengembalian yang diinginkan atau dengan kata lain menentukan laba yang diinginkan terlebih dahulu, selanjutnya memalui data biaya produksi, detetapkan harga.


BAB IV
PERENCANAAN KEUANGAN
4.1. Analisi BEP (Harga dan poduksi)
A. Investasi
No
Jumlah barang
Volume
Harga
Jumlah
1
Baskom
4
 Rp     20,000
 Rp        80,000
2
Gas LPG (3Kg)
3
 Rp     20,000
 Rp        60,000
3
Kemasan
25
 Rp     23,000
 Rp      575,000
4
Kompor
3
 Rp   300,000
 Rp      900,000
5
Lem
2
 Rp       5,000
 Rp        10,000
6
Pencapit makanan
3
 Rp     18,000
 Rp        54,000
7
Pisau
10
 Rp     10,000
 Rp      100,000
8
Saringan
2
 Rp       7,000
 Rp        14,000
9
Serbet
3
 Rp       8,000
 Rp        24,000
10
Serok
2
 Rp     13,000
 Rp        26,000
11
Sotel
2
 Rp     10,000
 Rp        20,000
12
Talenan
2
 Rp     20,000
 Rp        40,000
13
Timbangan
1
 Rp   100,000
 Rp      100,000
14
Wadah (Kubus)
6
 Rp       3,000
 Rp        18,000
Wadah (Tabung)
2
 Rp       4,000
 Rp          8,000
16
Wajan
2
 Rp   120,000
 Rp      240,000
17
Bumbu rasa-rasa
20
 Rp       6,000
 Rp      120,000
Total investasi
 Rp   2,389,000








B. Biaya tetap
No
Jumlah barang
Volume
Harga
Jumlah
1
Baskom
4
 Rp       20,000
 Rp          80,000
2
Gas LPG (3Kg)
3
 Rp       20,000
 Rp          60,000
3
Kemasan
25
 Rp       23,000
 Rp        575,000
4
Kompor
3
 Rp     300,000
 Rp        900,000
5
Lem
2
 Rp         5,000
 Rp          10,000
6
Pencapit makanan
3
 Rp       18,000
 Rp          54,000
7
Pisau
10
 Rp       10,000
 Rp        100,000
8
Saringan
2
 Rp         7,000
 Rp          14,000
9
Serbet
3
 Rp         8,000
 Rp          24,000
10
Serok
2
 Rp       13,000
 Rp          26,000
11
Sotel
2
 Rp       10,000
 Rp          20,000
12
Talenan
2
 Rp       20,000
 Rp          40,000
13
Timbangan
1
 Rp     100,000
 Rp        100,000
14
Wadah (Kubus)
6
 Rp         3,000
 Rp          18,000
Wadah (Tabung)
2
 Rp         4,000
 Rp            8,000
16
Wajan
2
 Rp     120,000
 Rp        240,000
17
Bumbu rasa-rasa
20
 Rp         6,000
 Rp        120,000
Total Biaya Tetap
 Rp     2,389,000






C.  Biaya Variabel
No
Jenis Barang
Volume
Satuan (harga)
Jumlah (Per Minggu)
1
Singkong
40
 Rp            3.000
 Rp 120.000
2
Minyak Goreng
8
 Rp          12.000
 Rp  96.000
3
Kresek
4
 Rp            3.000
 Rp  12.000
4
Lain-lain
4
 Rp          20.000
 Rp  80.000
Total Biaya Variabel
 Rp  308.000

Total Biaya
NO
Jenis Biaya
Jumlah (Rp)
1
Biaya peralatan
2,389,000
2
Biaya bahan
308.000
3
Biaya perjalanan
1.840.000
4
Biaya Lain – lain
80.000
Total
10.984.980

Total cost                   = biaya tetap + biaya variable
                                    = Rp. 2.389.000 + 308.000
                                                = 2.697.000
Produktif @bulan             = 300 bungkus
Harga                                    = Rp. 10.000/bungkus
Pendapat @bulan            = produksi x harga
                                                =300 x 10.000
                                                =3.000.000
Laba @bulan                      =pendapatan per bulan – total cost
                                                =Rp. 3.000.000 - Rp. 2.697.000
                                                =Rp. 303.000
Lama Balik Modal             = Investasi : laba per bulan
                                                = Rp. 2.389.000 : Rp3.000.000
                                                =7 Bulan
R/C Ratio                             =pendapatan per bulan : total cost
                                                =Rp. 3.000.000 : Rp.2.697.000
                                                = Rp. 1,11
Jadi usaha ini menguntungkan karena R/C Ratio > 1 yaitu 1.11.






4.2 cash flow

KETERANGAN
Tahun 0
Tahun 1

TOTAL PENJUALAN


A
ARUS KAS MASUK



1.    Penjualan tunai

Rp. 303.000

2.    Modal sendiri
Rp.10.000.000


3.    Kredit investasi



4.    Kredit Modal Kerja



5.    Saldo kas kerja



Total kas masuk
Rp.10.000.000
Rp. 303.000
B
ARUS KAS KELUAR



1.    Investasi
Rp. 2.389.000
Biaya tetap


2.    Biaya Pokok Produksi

Rp. 3.000.000

3.    Biaya usaha sebelum



            Penyusutan



Total Kas Keluar
Rp. 2.389.000


Rp 2.697.000
C
KAS BERSIH (A-B)
Rp. 7.611.000
Rp.303.000
D
SALDO KAS AKHIR
Rp. 7.611.00
Rp.303.000

4.3 Balance Sheet
1.
Aktiva

A.     
Aktiva lancer


1.    Kas
Rp. 10.000.000

2.    Piutang
-

3.    Persediaan
-

Total Aktiva Lancar
Rp. 10.000.000
B.     
Aktiva Tetap


1.    Tanah
_

2.    Bangunan
_

3.    Investasi
Rp   2,389,000

4.    Kendaraan
Rp.100.000

5.    Lain-lain
Rp. 234.000

Total Aktiva Tetap
Rp. 2.723.000

Total Aktiva(A+B)
Rp. 12.389.000
II
Kewajiban dan Modal

A.     
Kewajiban Lancar


1.    Utang Dagang
_

2.    Kredit Modal Kerja
_

Total Kewajiban Lancar
_
Keuntungan =  total penjual – total biaya produksi
                     = (300x10.000)-(300x8.000)
                     = 3.000.000-2.400.000
                     = 600.000


4.4 bussiness Ratio
Ø  BEP (Break Even Point)
=Investasi =biaya produksi ) : keuntungan x lama produksi
=(2.389.000+3.000.000):303.000x4 bulan
=2.3 bulan
Ø  R/C
=Hasil Usaha : Biaya produksi
= Rp/. 3.000.000 / Rp.2.697.000
=1,1



BAB V
PENGORGANISASIAN
5.1   Struktur Organisasi
1.      Pemilik usaha
2.      Serketaris       
3.      bendahara      
4.      pekerja           

5.2   Job Description
1.      Pemilik usaha : mengontrol keadaan
2.      Serketaris        : Sebagai fasilitator
3.      bendahara       : Sebagai pengecekan kekurangan bahan-bahan
4.      pekerja            : sebagai pembantu pembuatan usaha singkong garlic